Spring 2026
CHEF 1305-3D
Sanitation and Safety
Riddle, Regan · CASP
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LSCPA Course Syllabi and Instructor CV Search
Browse LSCPA course syllabi and faculty curriculum vitae.
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3939 section(s) matched the current filters.
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CHEF 1305-3D
Spring 2026
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10904 | Sanitation and Safety | Riddle, Regan | CASP | Not available | |
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CHEF 1305-8D
Spring 2026
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11548 | Sanitation and Safety | Harris, Eugene | CASP | Not available | |
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CHEF 1305-9D
Spring 2026
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11550 | Sanitation and Safety | Harris, Eugene | CASP | Not available | |
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CHEF 1310-11D
Spring 2026
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11685 | Garde Manger | Hill, Tamara | CASP | Not available | |
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CHEF 1310-12D
Spring 2026
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11686 | Garde Manger | Hill, Tamara | CASP | Not available | |
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CHEF 1310-13D
Spring 2026
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11687 | Garde Manger | Hill, Tamara | CASP | Not available | |
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CHEF 1340-1
Spring 2026
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11597 | Meat Preparation and Cooking | Watson, Michelle | CASP | View syllabus | |
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CHEF 1345-1
Spring 2026
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11596 | International Cuisine | Watson, Michelle | CASP | View syllabus | |
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CHEF 2331-1
Spring 2026
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10218 | Advanced Food Preparation | Watson, Michelle | CASP | View syllabus | |
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CHEM 1106-71
Spring 2026
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11620 | Introductory Chemistry I Lab | Medhekar, Vinay | GEDS | View syllabus |
Spring 2026
CHEF 1305-8D
Sanitation and Safety
Harris, Eugene · CASP
Spring 2026
CHEF 1305-9D
Sanitation and Safety
Harris, Eugene · CASP
Spring 2026
CHEF 1310-11D
Garde Manger
Hill, Tamara · CASP
Spring 2026
CHEF 1310-12D
Garde Manger
Hill, Tamara · CASP
Spring 2026
CHEF 1310-13D
Garde Manger
Hill, Tamara · CASP
Spring 2026
CHEF 1340-1
Meat Preparation and Cooking
Watson, Michelle · CASP
Spring 2026
CHEF 1345-1
International Cuisine
Watson, Michelle · CASP
Spring 2026
CHEF 2331-1
Advanced Food Preparation
Watson, Michelle · CASP
Spring 2026
CHEM 1106-71
Introductory Chemistry I Lab
Medhekar, Vinay · GEDS