Spring 2026
POFT 1313-2D
Professional Workforce Preparation
Anderson, Darrell · BAIT
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LSCPA Course Syllabi and Instructor CV Search
Browse LSCPA course syllabi and faculty curriculum vitae.
Results
3939 section(s) matched the current filters.
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POFT 1313-2D
Spring 2026
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11675 | Professional Workforce Preparation | Anderson, Darrell | BAIT | Not available | |
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POFT 1321-71
Spring 2026
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10254 | Business Math | Buckner, Kellie | BAIT | View syllabus | |
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POFT 2312-71
Spring 2026
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10255 | Business Correspondence and Communication | Lawson, Ada | BAIT | View syllabus | |
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POFT 2312-73
Spring 2026
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11732 | Business Correspondence and Communication | Lawson, Ada | BAIT | Not available | |
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PSTR 1301-17D
Spring 2026
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11709 | Fundamentals of Baking | Riddle, Regan | CASP | Not available | |
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PSTR 1301-28D
Spring 2026
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11717 | Fundamentals of Baking | Young, Cayla | CASP | Not available | |
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PSTR 1301-29D
Spring 2026
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11718 | Fundamentals of Baking | Young, Cayla | CASP | Not available | |
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PSTR 1301-2D
Spring 2026
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11390 | Fundamentals of Baking | Ashcraft, Cindy | CASP | Not available | |
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PSTR 1301-30D
Spring 2026
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11719 | Fundamentals of Baking | Young, Cayla | CASP | Not available | |
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PSTR 1301-3D
Spring 2026
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11601 | Fundamentals of Baking | McKinstry, Kimberly | CASP | Not available |
Spring 2026
POFT 1321-71
Business Math
Buckner, Kellie · BAIT
Spring 2026
POFT 2312-71
Business Correspondence and Communication
Lawson, Ada · BAIT
Spring 2026
POFT 2312-73
Business Correspondence and Communication
Lawson, Ada · BAIT
Spring 2026
PSTR 1301-17D
Fundamentals of Baking
Riddle, Regan · CASP
Spring 2026
PSTR 1301-28D
Fundamentals of Baking
Young, Cayla · CASP
Spring 2026
PSTR 1301-29D
Fundamentals of Baking
Young, Cayla · CASP
Spring 2026
PSTR 1301-2D
Fundamentals of Baking
Ashcraft, Cindy · CASP
Spring 2026
PSTR 1301-30D
Fundamentals of Baking
Young, Cayla · CASP
Spring 2026
PSTR 1301-3D
Fundamentals of Baking
McKinstry, Kimberly · CASP