Spring 2025
CETT 1315-01
Digital Applications
Bohn, George · BAIT
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LSCPA Course Syllabi and Instructor CV Search
Browse LSCPA course syllabi and faculty curriculum vitae.
Results
3939 section(s) matched the current filters.
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CETT 1315-01
Spring 2025
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10377 | Digital Applications | Bohn, George | BAIT | View syllabus | |
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CETT 1315-11
Spring 2025
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10378 | Digital Applications | Bohn, George | BAIT | View syllabus | |
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CETT 1315-50
Spring 2025
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10393 | Digital Applications | Jacobs, Weldon | BAIT | View syllabus | |
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CETT 1315-51
Spring 2025
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10395 | Digital Applications | Jacobs, Weldon | BAIT | View syllabus | |
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CETT 1315-52
Spring 2025
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11477 | Digital Applications | Jacobs, Weldon | BAIT | Not available | |
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CHEF 1264-01
Spring 2025
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10216 | Practicum | Watson, Michelle | BAIT | View syllabus | |
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CHEF 1264-2M
Spring 2025
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11391 | Practicum | Ashcraft, Cindy | BAIT | Not available | |
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CHEF 1301-10K
Spring 2025
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10970 | Basic Food Preparation | Hill, Tamara | BAIT | Not available | |
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CHEF 1301-10Q
Spring 2025
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11489 | Basic Food Preparation | Duhon, Jaliene | BAIT | Not available | |
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CHEF 1301-13K
Spring 2025
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10973 | Basic Food Preparation | Hill, Tamara | BAIT | Not available |
Spring 2025
CETT 1315-11
Digital Applications
Bohn, George · BAIT
Spring 2025
CETT 1315-50
Digital Applications
Jacobs, Weldon · BAIT
Spring 2025
CETT 1315-51
Digital Applications
Jacobs, Weldon · BAIT
Spring 2025
CETT 1315-52
Digital Applications
Jacobs, Weldon · BAIT
Spring 2025
CHEF 1264-01
Practicum
Watson, Michelle · BAIT
Spring 2025
CHEF 1264-2M
Practicum
Ashcraft, Cindy · BAIT
Spring 2025
CHEF 1301-10K
Basic Food Preparation
Hill, Tamara · BAIT
Spring 2025
CHEF 1301-10Q
Basic Food Preparation
Duhon, Jaliene · BAIT
Spring 2025
CHEF 1301-13K
Basic Food Preparation
Hill, Tamara · BAIT